Not only is it chock-full of nutritious vegetables, this comforting bisque is the perfect antidote to the cold winter chill. Even better, it’s budget-friendly (less than $3 per person) and made for a larger cause.
Partnering with 100 food bloggers, The Giving Table and The Lunchbox Fund, this recipe was developed to help reach the goal of raising $5,000 by February 16 to help feed starving children in South Africa for an entire year. 65% of children in South African live in poverty and don’t have the food they need to survive and thrive in school to make a better way for themselves.
Read our original post here for more information about this sobering reality and ways you can help.