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Kraft Macaroni & Cheese

Parents wanted change. Kraft listened?

More than 350,000 voices of concerned parents were raised recently in the direction of Kraft Foods Group, and they listened. Amid controversy surrounding the use of artificial food dyes in their macaroni and cheese products, Kraft unofficially responded to a petition started on demanding them to discontinue the use of these potentially harmful dyes […]

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Produce at supermarket

Change in GMO food labeling: Whole Foods Market leading the way

A new standard has been set for food labeling. Whole Foods announced yesterday that they would require all food manufacturers selling goods in their U.S. and Canadian stores to clearly label those that contain genetically modified organisms (GMOs) by 2018. Genetically modified organisms are created through genetic engineering by manipulating and changing their DNA structure. […]

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Fast food: Think twice before driving through

It’s not surprising that a diet high in saturated fats and processed foods can have a negative impact on your health, but recent findings describing the impact as similar to hepatitis, well, that’s a different story. Results of a study revealed on the CBS television program The Doctors indicates this is the case. Dr. Andrew […]

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corn in husk

Fake Food: It’s what’s for dinner?

Think you have the complexity of reading food labels solved? Think again. If it wasn’t hard enough before to determine what you were actually buying (or eating) when looking at food packaging, the U.S. Pharmacopeial Convention (USP) recently released findings that the number of records in their Food Fraud Database have increased 60% since 2010 […]

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