All Recipes or Posts by Just Real Foods

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Flourless Oatmeal Raisin Cookies

Flourless Oatmeal Raisin Cookies

0 of 5 15 Minutes 1 dozen

These cookies might be gluten free, but you definitely won’t miss it. Soft, chewy and packed with raisins, these flourless oatmeal cookies are good by themselves or, perhaps, the perfect ...

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Grilled Lobster with Roasted Fingerling Potato and Watercress Salad

Grilled Lobster with Roasted Fingerling Potato & Watercress Salad

0 of 5 20 Minutes

Simple, fresh ingredients make all the difference between a good meal and a great meal, and it couldn’t ring more true here.  Rich, buttery lobster with a salad of roasted ...

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Roasted Root Vegetable Soup

Roasted Root Vegetable Bisque

5 of 5 55 Minutes

Not only is it chock-full of nutritious vegetables, this comforting bisque is the perfect antidote to the cold winter chill. Even better, it’s budget-friendly (less than $3 per person) and ...

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Casear Salad

Caesar Salad

0 of 5

The case could be made that this is the king of salads — simple, timeless and an all-time favorite. For added freshness, the traditional croutons have been replaced with tomatoes. ...

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Ham and 13-Bean Soup

Ham and 13-Bean Soup

4 of 5 180 Minutes

One taste of this soup and you’ll realize that it’s not your run-of-the-mill ham soup. It all starts with a rich base, using the leftover strained broth from these collard greens. ...

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Pears with Goat Cheese and Candied Pecans
collard greens

Southern-Style Collard Greens

4.1 of 5 180 Minutes

These slow-cooked greens are the epitome of southern comfort food. A simple recipe that fills your kitchen with wonderful smells of anticipation for hours. Make them for a meal by ...

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Spinach-Basil Pesto

Spaghetti with Spinach-Basil Pesto

5 of 5 15 Minutes

You're probably familiar with the traditional basil pesto. Break from tradition with this simple twist — made mostly from spinach, this pesto delivers big, fresh flavor with a hint of ...

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coconut chocolate chip cookies

Coconut Chocolate Chip Cookies

0 of 5 15 Minutes 1.5 dozen

Soft, chewy and sinfully delicious, these flourless cookies are perfect for those with gluten sensitivities. For an even more allergy-friendly option, try using Enjoy Life® Mini Chips—they're dairy, nut & ...

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Shrimp & Avocado Salad

Shrimp and Avocado Salad

4 of 5 10 Minutes

Chock-full of simple, fresh ingredients, this salad makes the perfect afternoon snack or light lunch ­— even better, it pairs perfectly with a crisp white wine. Make a batch, open ...

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Lobster Deviled Eggs

Lobster Deviled Eggs

0 of 5 20 Minutes

What could be better than a lobster deviled egg? A rich, buttery filling loaded with fresh lobster and finished with a hint of smokiness from crumbled bacon, takes your Easter ...

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Loaded Potato Chips

Loaded Potato Chips

4.5 of 5 10 Minutes 36 pieces

All the flavors you love in a loaded potato skin, conveniently in a one-bite chip. Make a batch of these with friends and enjoy with a cold drink and a ...

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Roast Chicken with Tequila Lime Cream

Roasted Chicken with Tequila-Lime Sauce

0 of 5 30 Minutes

Tender pan-roasted chicken sits on a bed of creamy, rich mashed yucca. Finished with a light tequila lime cream and mango-avocado salsa, this dish engages all the senses and hits ...

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Open-Faced Chicken Empanadas

Open-Faced Chicken Empanadas

5 of 5 60 Minutes 64 pieces

Although this recipe has plenty of steps to keep you busy in the kitchen, the end result is worth all of the hard work: open-faced chicken empanadas, topped with a ...

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Gruyère, Ham & Spinach Frittata

Gruyère, Ham & Spinach Frittata

0 of 5 25 Minutes

This simple frittata has a crisp potato “crust” and makes for a delicious weekend brunch or weeknight dinner. Look for a ham steak that is uncured or minimally processed to cut down ...

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pickled shrimp

Pickled Shrimp

4.5 of 5

A gem first discovered while living in Charleston, SC, this recipe is a must-make during the summer months. Light, tangy and all-around tasty, these shrimp will have you yearning for ...

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Vegetable Stir Fry

Vegetable Stir-Fry

0 of 5 10 Minutes

Chinese takeout can be riddled with excess sugar, sodium and MSG. This make-at-home version has all of the flavor you love without the unhealthy extras. Vegetables can be chopped ahead of ...

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spiced apple buttermilk waffles

Spiced Apple Buttermilk Waffles

0 of 5 30 Minutes

I was interested in trying whole grain white wheat for these waffles because of it’s milder flavor and lighter texture. I felt that whole grain red wheat would yield too ...

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chicken noodle soup

Quick Chicken Soup with Spelt Noodles

0 of 5 60 Minutes

Not much can beat the comfort of a pot of chicken soup that has been simmering all day, but most often you don’t have the time to wait for one. ...

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fish tacos in corn tortilla

Fish Tacos

0 of 5 15 Minutes

Making fresh corn tortillas couldn’t be simpler and it is a great way to moderate what goes in them.  The red cabbage slaw offers a hint of sweetness and crunchy ...

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mini cheese souffles

Mini Cheese Souffles

0 of 5 25 Minutes 48 pieces

Big flavor comes in a small package with these individual souffle bites. Full of cheesy goodness with a lighter-than-air texture, these mini souffles can be enjoyed as is or incorporated ...

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spaghetti with mussels and shrimp

Spaghetti with Mussels and Shrimp

5 of 5 45 Minutes

Using fresh tomatoes in two ways heightens the tomato flavor in this dish, creating a rich sauce — a perfect bed of pasta for the creamy mussels and tender shrimp. ...

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shrimp and grits

Lowcountry Shrimp and Grits

4 of 5 20 Minutes

Take a culinary trip down south with this South Carolina Lowcountry dish. Tender shrimp and spicy andouille combined in a white wine sauce, served over creamy grits. It’s the next ...

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parsnip chips

Parsnip Chips

5 of 5 20 Minutes

With so many variations out there for parsnip chips, sometimes the simplest is the best. Seasoned with only salt and pepper, the roasted, sweet flavor of the parsnip shines through. ...

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guacamole

Guacamole

0 of 5 2 cups

Choosing the perfectly-ripe avocado is the key to a great guacamole. Look for avocados that are soft when pressed (but not mushy) and bright green and yellow on the inside. ...

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Fennel and Sausage Ragù over Pasta

Fennel and Sausage Ragù over Pasta

0 of 5 40 Minutes

A blend of hot italian sausage, fennel, roasted tomatoes and asparagus, this ragù delivers deep flavor with just the right amount of zing. Using fresh tomatoes in place of the canned ...

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shrimp caprese

Shrimp Caprese

0 of 5 35 Minutes

A new twist on a classic salad that can be made for an appetizer or provide enough for a meal. * For an interesting appetizer twist to this recipe, dice ...

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sweet potato chips

Sweet Potato Chips

0 of 5 20 Minutes

Slightly sweet, slightly salty, slightly spicy — the perfect sweet potato chip when the craving strikes.

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vegetable barley soup

Vegetable Barley Soup

0 of 5 70 Minutes

Perfect for the coldest of winter nights, this rich and hearty soup is chock-full of vegetables slow simmered in a robust beef broth. While a homemade beef stock would be ...

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salmon with lemon-caper sauce

Salmon with Lemon-Caper Sauce

5 of 5 10 Minutes

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Lemon Aioli

0 of 5 1 cup

A combination of egg yolk, garlic, lemon and olive oil, this versatile sauce pairs nicely with grilled seafood, roasted vegetables or as a dressing for your favorite salad.

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Kraft Macaroni & Cheese

Parents wanted change. Kraft listened?

More than 350,000 voices of concerned parents were raised recently in the direction of Kraft Foods Group, and they listened. Amid controversy surrounding the use of artificial food dyes in their macaroni and cheese products, Kraft unofficially responded to a petition started on Change.org demanding them to discontinue the use of these potentially harmful dyes […]

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Produce at supermarket

Change in GMO food labeling: Whole Foods Market leading the way

A new standard has been set for food labeling. Whole Foods announced yesterday that they would require all food manufacturers selling goods in their U.S. and Canadian stores to clearly label those that contain genetically modified organisms (GMOs) by 2018. Genetically modified organisms are created through genetic engineering by manipulating and changing their DNA structure. […]

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hamburger

Fast food: Think twice before driving through

It’s not surprising that a diet high in saturated fats and processed foods can have a negative impact on your health, but recent findings describing the impact as similar to hepatitis, well, that’s a different story. Results of a study revealed on the CBS television program The Doctors indicates this is the case. Dr. Andrew […]

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corn in husk

Fake Food: It’s what’s for dinner?

Think you have the complexity of reading food labels solved? Think again. If it wasn’t hard enough before to determine what you were actually buying (or eating) when looking at food packaging, the U.S. Pharmacopeial Convention (USP) recently released findings that the number of records in their Food Fraud Database have increased 60% since 2010 […]

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